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Singapore Institute of Technology (SIT)

Singapore Institute of Technology (SIT) is Singapore’s university of applied learning. SIT's vision is to be a leader in innovative learning by integrating learning, industry and community. Its mission is to nurture and develop individuals who build on their interests and talents to impact society in meaningful ways.



SIT offers applied degree programmes targeted at growth sectors of the economy with a unique pedagogy that integrates work and study. SIT’s degree programmes feature an eight to 12-month Integrated Work Study Programme (IWSP) which exemplifies the best of university-industry collaboration.



Since its establishment in 2009, SIT has grown from its inaugural batch of 500 students in 10 degree programmes to over 5,000 students in 44 degree programmes from across SIT and 10 overseas university partners. These degree programmes are grouped into five clusters – Engineering (ENG), Chemical Engineering and Food Technology (CEFT), Infocomm Technology (ICT), Health and Social Sciences (HSS), as well as Design and Specialised Businesses (DSB).



SIT also aims to cultivate in its students four distinctive traits, or the SIT-DNA, which will prepare them to be ‘thinking tinkerers’, who are ‘able to learn, unlearn and relearn’, be ‘catalysts for transformation’ and finally, become ‘grounded in the community’.
 
Food Business Management, BBA
Programme Overview
Offering the proven curriculum the CIA delivers at its United States campuses, The Culinary Institute of America's Bachelor of Business Administration (BBA) in Food Business Management will build students' command of global product knowledge, business skills, and an in-depth understanding of the culinary and catering industries.

The programme will also cover more advanced areas of study such as revenue management and marketing for the foodservice and hospitality industries. Throughout the programme, theoretical components of the programme such as business theory and language lessons will be balanced with the honing of culinary and service skills through hands-on learning and projects in the state-of-the-art kitchens and public restaurants at the CIA's Singapore campus.

Graduates can expect to have a wide range of career options, including executive chef, entrepreneur, hospitality management professional, restaurant and bakery owner, food critic, and much more.

Learn more about SIT-CIA's Bachelor of Business Administration in Food Business Management.

Prior to AY2017/2018, the programme was known as the Bachelor of Professional Studies in Culinary Arts Management.

(The Culinary Institute of America)